It might be super quick to prepare but this is no ordinary Tomato Burrata Salad recipe. Celebrating sweet juicy tomatoes layered with creamy burrata cheese, fragrant basil and tangy-sweet balsamic glaze, this is our version of the Burrata Caprese. Perfect for easy entertaining all summer long.
Cut larger tomatoes crossways into ½ cm thick slices
Cut smaller tomatoes in half.
Trim stalks and thinly slice radishes.
Wash and remove basil leaves from stalk.
Assembly
Layer larger tomatoes slices first on plate.
Then place smaller tomatoes around them.
Scatter radish slices, basil leaves and baby capers evenly across the plate.
Add burrata in the middle of the plate.
Drizzle with balsamic glaze and extra virgin olive oil
Season with sea salt and cracked black pepper.
Video
Notes
Use the best seasonal produce for the recipe.
Buy tomatoes that are most ripe and plump looking at the time. You do not need to follow the list above. Just make sure you select a variety of colours and shapes, as this will definitely help the overall appearance of the salad.
If you can’t find burrata, you can substitute with fresh mozzarella or bocconcini, but they both will not have the creamy centre.
You can substitute balsamic glaze with a good quality aged balsamic vinegar or even omit it completely.
Be careful not to break the burrata cheese before serving.