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Oregano Vinaigrette
Punchy yet earthy oregano vinaigrette is easy to make and handy to have in the fridge ready to go for your everyday salads.
Course
Salad Dressing
Cuisine
International
Dietary
Dairy Free, Egg Free, Gluten Free, Nut Free, Plant-Based, Vegan, Vegetarian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
people
Calories
127
kcal
Author
Sammy Eng
Ingredients
4
tbsp
olive oil
extra virgin
2
tbsp
red wine vinegar
1
tsp
oregano
dried
salt
to taste
pepper
to taste
Metric
-
US Customary
Instructions
In a mason jar, add extra virgin olive oil, red wine vinegar, dried oregano and salt and pepper and shake until combined.
Video
Nutrition
Calories:
127
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Sodium:
1
mg
|
Potassium:
9
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
9
IU
|
Vitamin C:
1
mg
|
Calcium:
9
mg
|
Iron:
1
mg