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Whipped Feta Dressing
Creamy, salty and ever so silky, this whipped feta dressing is the perfect base to hold your salad ingredients or even poured over a delicious recipe.
Course
Salad Dressing
Cuisine
International
Dietary
Egg Free, Nut Free, Vegetarian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Calories
136
kcal
Author
Amy Chung
Ingredients
1
cup
Greek feta
2
tbsp
cream cheese
2
tbsp
milk
2
tbsp
oregano
leaves
½
lemon juice
salt
to taste
pepper
to taste
Metric
-
US Customary
Instructions
Add the feta cheese, cream cheese, milk, 2 tbsp of oregano leaves, juice of ½ lemon and salt and pepper to taste in a hand blender.
Blitz until well combined and smooth in texture.
Nutrition
Calories:
136
kcal
|
Carbohydrates:
4
g
|
Protein:
6
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
42
mg
|
Sodium:
446
mg
|
Potassium:
79
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
311
IU
|
Vitamin C:
2
mg
|
Calcium:
241
mg
|
Iron:
1
mg