Good things come in small packages. Well, in this instance, teeny tiny pops of joy. This salad showcases the ever so delicious Tomberries mixed through with sweet pomegranate and sharp rocket leaves. A 10-minute recipe you’ll be making over and over again!
Wash and pat dry the Tomberry tomatoes and rocket leaves (arugula).
De-seed the pomegranate.
Pick the leaves or cut off from the stem of the red shiso to yield 2 tbsp.
Salad Dressing
Mix all the ingredients together and shake or whisk until well combined.
Assembly
Place all the salad ingredients in a mixing bowl and pour dressing in. Season with salt and pepper to taste.
Gently toss until well combined. Place onto a serving platter.
Add some extra red shiso leaves on top as garnish.
Serve.
Video
Notes
If Tomberry tomatoes is not available, get a medley of cherry tomatoes of different colours and varieties. Cut into halves or quarters, depending on their size. Cut some lengthways and some crossways for a bit of aesthetic difference.
If you can’t procure allspice you can always make your own. Equal parts cinnamon, nutmeg and cloves. A great way to use up all those spices sitting in your pantry.
If micro herbs are not available, use snow pea sprouts or any herbs you fancy. Try oregano, parsley, coriander or tarragon.