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Healthy Green Goddess Dressing
Creamy, tangy and full of fresh herbs, our Healthy Green Goddess Dressing is very easy to make in less than 10 minutes. This versatile light salad dressing recipe is a delicious accompaniment to many dishes.
Course
Salad Dressing
Cuisine
International
Diet
Gluten Free, Low Salt, Vegetarian
Dietary
Egg Free, Gluten Free, Nut Free, Vegetarian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Calories
86
kcal
Author
Sammy Eng
Ingredients
2
cups
mixed herbs
chopped (parsley, basil, chives)
1
cup
Greek yoghurt
1
garlic clove
1
tsp
lemon zest
1
tbsp
olive oil
extra virgin
salt
to taste
pepper
to taste
Metric
-
US Customary
Instructions
Wash parsley, basil and chives and shake dry.
In a small food processor, place parsley, basil, chives, garlic cloves, Greek yoghurt, lemon zest and extra virgin olive oil together.
Process together until smooth with tiny flecks of green herbs.
Season with salt and pepper.
Nutrition
Calories:
86
kcal
|
Carbohydrates:
4
g
|
Protein:
7
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
3
mg
|
Sodium:
40
mg
|
Potassium:
170
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
2560
IU
|
Vitamin C:
41
mg
|
Calcium:
110
mg
|
Iron:
2
mg