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Anchovy Lemon Vinaigrette
Salty, tart and strong in flavour, this Anchovy Lemon Vinaigrette is not for the faint hearted! This salad dressing sure packs a punch!
Course
Salad Dressing
Cuisine
International
Dietary
Dairy Free, Egg Free, Gluten Free, Nut Free, Pescatarian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Calories
17.26
kcal
Author
Amy Chung
Ingredients
3
anchovy fillets
3
tbsp
olive oil
1
tbsp
red wine vinegar
½
lemon
juiced
Metric
-
US Customary
Instructions
Using a mortar and pestle, grind the anchovies until it forms a paste.
Add 3 tbsp of olive oil, red wine vinegar and juice of ½ a lemon. Mix and grind until well combined.
Nutrition
Calories:
17.26
kcal
|
Carbohydrates:
1.5
g
|
Protein:
0.82
g
|
Fat:
1.1
g
|
Saturated Fat:
0.17
g
|
Cholesterol:
1.8
mg
|
Sodium:
97.05
mg
|
Potassium:
30.12
mg
|
Fiber:
0.57
g
|
Sugar:
0.37
g
|
Vitamin A:
23.58
IU
|
Vitamin C:
7.16
mg
|
Calcium:
11.04
mg
|
Iron:
0.18
mg