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Palm Sugar and Fish Sauce Dressing
There is nothing more delectable than a combination of opposing flavours. Salty, pungent fish sauce is tamed by the sticky sweetness of palm sugar. A salad dressing with a difference!
Course
Salad Dressing
Cuisine
Asian
Dietary
Dairy Free, Egg Free, Gluten Free, Nut Free, Pescatarian
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
people
Calories
51
kcal
Author
Amy Chung
Ingredients
100
g
water
50
g
palm sugar
1
lemon
juiced
1
garlic clove
grated
2
tsp
fish sauce
Metric
-
US Customary
Instructions
Grate the palm sugar. In a small saucepan, add 100g of water to 50g of palm sugar and mix on low heat for about 5 minutes or until fully dissolved.
In a medium mixing bowl, add the palm sugar, juice of 1 lemon, fish sauce and grated garlic clove. Mix thoroughly.
Nutrition
Calories:
51
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
262
mg
|
Potassium:
37
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin C:
15
mg
|
Calcium:
7
mg
|
Iron:
1
mg