Click on the toggle below for conversion to US Cooking Units.
In a small bowl, add tahini, miso paste and warm water and mix well together to combine. Tahini and miso paste are thicker in consistency so using warm water will help dilute it and create a smoother paste. If you prefer a thinner consistency, adjust with a little more water.
Add extra virgin olive oil, lemon juice and maple syrup. Mix until well combined.