Ditch store-bought dressings and whip up this easy-to-make, crowd-pleasing creamy mustard dressing that everyone will love. A delectable dressing to jazz up your everyday salads.
Add olive oil, lemon juice, seeded mustard, honey and mayonnaise in mason jar or small bowl.
Give a good shake or whisk until well combined.
Pour over salad when ready to be served.
Notes
If you can’t find whole grain mustard, you can substitute with Dijon mustard for similar flavours. For something spicier, use hot mustard for that extra kick!
Adjust the mayonnaise for a creamier dressing.
Substitute lemon juice with apple cider vinegar, red wine vinegar, or champagne vinegar.
Instead of mayonnaise, you can also opt for Greek yogurt or sour cream. Please note that these alternatives are not dairy-free.
Substitute mayonnaise with your favourite vegan mayo brand for a vegan mustard dressing, and switch honey with maple syrup.
Store in refrigerator in a mason jar for up to 1 week.