Nothing quite beats a traditional vinaigrette to enhance a salad that may already have very strong flavours. This classic balsamic vinaigrette is a 2-ingredient recipe and easy to whip up in less than a couple of minutes.
Then slowly drizzle the extra virgin olive oil into the vinegar while whisking constantly until well combined.
Notes
For a touch of sweetness to balance the acidity, add honey. To maintain a healthier version, use organic honey.
Mustard is a classic addition to vinaigrettes and adds texture and a hint of spiciness.
Freshly minced garlic enhances the dressing’s savoury profile. Let it sit for a while to allow the garlic to be infused into this oil and vinegar dressing.
Chopped fresh herbs are a great way to enhance the flavours of this easy balsamic vinaigrette. Try using basil, oregano, tarragon, thyme, or rosemary. Or maybe even a combination of some of these.
You can also add shallots or red onion: Finely chopped for extra depth.
Lemon juice brightens up the dressing, especially if you love the freshness of this citrus addition.
Use a good quality balsamic vinegar for the optimal sweetness and tanginess and extra virgin olive oil for the best flavour. This will significantly impact the final flavour of your dressing.
To create a smooth and well-blended dressing, slowly drizzle the olive oil into the vinegar while whisking constantly. This helps the ingredients emulsify and prevents separation.
Keep to the classic ratio for balsamic vinaigrette is 1 part vinegar to 3 parts olive oil. This creates a good balance between the tang of the vinegar and the richness of the oil.