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Ponzu Dressing
Combining a quintessential Japanese ponzu sauce with other Asian staples such as rice vinegar and sesame oil to create a sweet, tart and unami flavoured salad dressing.
Course
Salad Dressing
Cuisine
Asian
Dietary
Dairy Free, Egg Free, Gluten Free, Nut Free, Pescatarian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
people
Calories
28
kcal
Author
Amy Chung
Ingredients
3
tbsp
ponzu sauce
2
tbsp
rice vinegar
2
tsp
olive oil
¼
tsp
sesame oil
Metric
-
US Customary
Instructions
In a small mixing bowl, add the ponzu sauce, rice vinegar olive oil and sesame oil.
Whisk until well combined.
Nutrition
Calories:
28
kcal
|
Carbohydrates:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Sodium:
255
mg
|
Sugar:
1
g