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Yuzu Dressing

by The Devil Wears Salad

Yuzu Dressing Recipe


Shimeji Mushrooms, Seaweed and Soba Noodle Salad

Earthy tones of shimeji mushrooms and soba noodles with the added freshness from the cucumber, seaweed and tangy yuzu dressing, this vegetarian soba noodle salad needs no sides. A perfect meal for one, for two or for the whole gang!

Marinated Japanese Mushroom Salad with Sesame Spinach

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5 from 1 vote

Yuzu Dressing

Add Some Warm and Spicy Ginger and Tamari to This Yuzu Dressing and You Have A Winner!
Prep Time5 mins
Total Time5 mins
Course: Salad Dressing
Cuisine: Asian
Keyword: Dressing
Dietary: Dairy Free, Egg Free, Gluten Free, Nut Free, Plant Based, Vegan, Vegetarian
Food Group: Sauce/Vinegar/Oils, Vegetables
Servings: 4
Calories: 49.32kcal


  • 6 tbsp tamari
  • 4 tbsp water
  • 1 tbsp yuzu juice
  • 1 tbsp sesame oil
  • 1 inch ginger, grated


  • Add tamari, water, yuzu juice and sesame oil together in a small bowl.
  • Grate in fresh ginger and whisk well together.


Calories: 49.32kcal | Carbohydrates: 2.07g | Protein: 2.89g | Fat: 3.54g | Saturated Fat: 0.5g | Sodium: 1509.23mg | Potassium: 57.24mg | Fiber: 0.21g | Sugar: 0.49g | Vitamin C: 1.48mg | Calcium: 5.4mg | Iron: 0.64mg
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