SALAD RECIPE WITH YUZU DRESSING:
Shimeji Mushrooms, Seaweed and Soba Noodle Salad
Earthy tones of shimeji mushrooms and soba noodles with the added freshness from the cucumber, seaweed and tangy yuzu dressing, this vegetarian soba noodle salad needs no sides. A perfect meal for one, for two or for the whole gang!
Yuzu Dressing
Add Some Warm and Spicy Ginger and Tamari to This Yuzu Dressing and You Have A Winner!
Prep Time5 mins
Total Time5 mins
Servings: 4
Calories: 49.32kcal
Ingredients
- 6 tbsp tamari
- 4 tbsp water
- 1 tbsp yuzu juice
- 1 tbsp sesame oil
- 1 inch ginger, grated
Instructions
- Add tamari, water, yuzu juice and sesame oil together in a small bowl.
- Grate in fresh ginger and whisk well together.
Nutrition
Calories: 49.32kcal | Carbohydrates: 2.07g | Protein: 2.89g | Fat: 3.54g | Saturated Fat: 0.5g | Sodium: 1509.23mg | Potassium: 57.24mg | Fiber: 0.21g | Sugar: 0.49g | Vitamin C: 1.48mg | Calcium: 5.4mg | Iron: 0.64mg
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