Home » Dressing » Beetroot Tahini

Beetroot Tahini

by The Devil Wears Salad

Beetroot Tahini

SALAD RECIPE WITH BEETROOT TAHINI:

Roasted Baby Cauliflower Spiced Chickpeas Beetroot Tahini

What could be more scrumptious than whole roasted baby cauliflower? Combine them with spiced chickpeas and beetroot tahini, and you’ll have a middle eastern inspired salad that won’t disappoint.

Baby Cauliflower and Spiced Chickpeas with Beetroot Tahini

The Devil Wears Salad Favicon
Print Recipe
5 from 5 votes

Beetroot Tahini

This Beetroot Tahini is a striking and hearty salad dressing. Perfect if you want to add some colour to your salad recipe!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Salad Dressing
Cuisine: International
Keyword: Dressing
Dietary: Dairy Free, Egg Free, Gluten Free, Nut Free, Plant Based, Vegan, Vegetarian
Food Group: Fruit, Vegetables
Servings: 4 people
Calories: 208.75kcal
Author: Amy Chung

Ingredients

  • 3 beetroot
  • 2 garlic, cloves
  • ½ cup tahini
  • 3 tbsp lemon juice
  • salt, to taste
  • pepper, to taste

Instructions

  • Bring a small pot of water to boil. Remove the leaves and stem from the beetroot and place into the pot. Reduce to a simmer and place the lid on. Simmer for at least 30 minutes until they are tender. Remove from the pot, let it cool and with your fingers remove the skin, which should slide off easily.
  • Add the beetroot, tahini, garlic cloves, a pinch of salt and pepper into a food processor. Blend until pureed. 

Equipment

Lemon Lime Squeezer
Mixing Bowl
Measuring Cups & Spoons
Whisk Small

Nutrition

Calories: 208.75kcal | Carbohydrates: 13.6g | Protein: 6.34g | Fat: 16.04g | Saturated Fat: 2.25g | Sodium: 58.84mg | Potassium: 349.16mg | Fiber: 3.13g | Sugar: 4.45g | Vitamin A: 40.4IU | Vitamin C: 9.1mg | Calcium: 54.85mg | Iron: 1.82mg
Tried this recipe? We'd Love To See It!Mention @thedevilwearssalad or tag #thedevilwearssalad!

DON’T WANT TO MISS RECIPES? Click HERE to get them sent to your inbox.
Follow us on Facebook, Pinterest and Instagram for the latest updates.


10 comments

You may also like

10 comments

Avatar
Veena Azmanov February 27, 2020 - 8:19 pm

5 stars
Love the color and sound healthy too. I am definitely trying a batch for my salad next.

Reply
The Devil Wears Salad
The Devil Wears Salad February 28, 2020 - 2:56 pm

Thanks Veena! Enjoy the recipe and let us know how you go!

Reply
Avatar
Dannii February 27, 2020 - 8:32 pm

5 stars
I love tahini and this is such a great twist on it. I love the colour!

Reply
The Devil Wears Salad
The Devil Wears Salad February 28, 2020 - 2:56 pm

We love tahini too and yes, I have to admit I went for colour first before taste. Such a great way to make a salad to look spectacular.

Reply
Avatar
Danielle Wolter February 27, 2020 - 10:03 pm

5 stars
So I just bought the huge jar of tahini a couple days ago – this is a great way t o use it! Sounds delicious.

Reply
The Devil Wears Salad
The Devil Wears Salad February 28, 2020 - 2:57 pm

Perfect Danielle! Give it a go and let us know how you go!

Reply
Avatar
Bintu | Recipes From A Pantry February 28, 2020 - 12:02 am

5 stars
What a delicious idea for a salad dressing! Love the vibrant colour too.

Reply
The Devil Wears Salad
The Devil Wears Salad February 28, 2020 - 2:57 pm

Thanks Bintu! It really is as delicious as it looks!

Reply
Avatar
kim February 28, 2020 - 12:08 am

5 stars
Love this recipe! I’m such a huge fan of tahini and this was so easy and tasty! Will definitely be making again!

Reply
The Devil Wears Salad
The Devil Wears Salad February 28, 2020 - 2:58 pm

Thank you Kim! We absolutely love tahini too. Glad you liked it!

Reply

Leave a Comment






* By using this form you agree with the storage and handling of your data by this website.

The Devil Wears Salad subscribe pop up

JOIN OUR EXCLUSIVE LIST.

We send delicious emails and hate for you to miss out.

We only send the good stuff, promise no spam. You may unsubscribe at any time.
Please note when you click the button, you agree to website’s privacy policy.