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Dijon Mustard Vinaigrette

by The Devil Wears Salad

Dijon Mustard Vinaigrette Recipe

SALAD RECIPE WITH DIJON MUSTARD VINAIGRETTE:

Green Bean, Truffle Butter Breadcrumbs and Quail Egg Salad

Add a touch of gourmet to an otherwise easy recipe. Your guests will be so impressed with the delectable truffle tones in this quail egg salad.

Green bean, truffle butter breadcrumbs and quail egg salad

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5 from 1 vote

Dijon Mustard Vinaigrette

Yum and Totally Easy to Shake Up. This Dijon Mustard Vinaigrette Is A Classic Salad Dressing That Can Be Whipped Up In 5 Minutes!
Prep Time5 mins
Total Time5 mins
Course: Salad Dressing
Cuisine: International
Keyword: Dressing
Dietary: Dairy Free, Egg Free, Gluten Free, Nut Free, Plant Based, Vegan, Vegetarian
Food Group: Sauce/Vinegar/Oils
Servings: 4
Calories: 7.27kcal
Author: Amy Chung

Ingredients

  • 2 tbsp olive oil
  • 4 tsp apple cider vinegar
  • 1/2 tsp Dijon mustard
  • salt, to taste
  • pepper, to taste

Instructions

  • In a small bowl, whisk together the olive oil, apple cider vinegar and Dijon mustard until well combined.
  • Pour over salad when ready to serve.

Nutrition

Calories: 7.27kcal | Carbohydrates: 0.23g | Protein: 0.07g | Fat: 0.64g | Saturated Fat: 0.08g | Sodium: 69.59mg | Fiber: 0.13g | Sugar: 0.05g | Vitamin A: 15.72IU
Tried this recipe? We'd Love To See It!Mention @thedevilwearssalad or tag #thedevilwearssalad!


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