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Dijon Mustard Vinaigrette

by The Devil Wears Salad

Dijon Mustard Vinaigrette Recipe


Green Bean, Truffle Butter Breadcrumbs and Quail Egg Salad

Add a touch of gourmet to an otherwise easy recipe. Your guests will be so impressed with the delectable truffle tones in this quail egg salad.

Green bean, truffle butter breadcrumbs and quail egg salad

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5 from 1 vote

Dijon Mustard Vinaigrette

Yum and Totally Easy to Shake Up. This Dijon Mustard Vinaigrette Is A Classic Salad Dressing That Can Be Whipped Up In 5 Minutes!
Prep Time5 mins
Total Time5 mins
Course: Salad Dressing
Cuisine: International
Keyword: Dressing
Dietary: Dairy Free, Egg Free, Gluten Free, Nut Free, Plant Based, Vegan, Vegetarian
Food Group: Sauce/Vinegar/Oils
Servings: 4
Calories: 7.27kcal
Author: Amy Chung


  • 2 tbsp olive oil
  • 4 tsp apple cider vinegar
  • 1/2 tsp Dijon mustard
  • salt, to taste
  • pepper, to taste


  • In a small bowl, whisk together the olive oil, apple cider vinegar and Dijon mustard until well combined.
  • Pour over salad when ready to serve.


Calories: 7.27kcal | Carbohydrates: 0.23g | Protein: 0.07g | Fat: 0.64g | Saturated Fat: 0.08g | Sodium: 69.59mg | Fiber: 0.13g | Sugar: 0.05g | Vitamin A: 15.72IU
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