SALAD RECIPE WITH GARLIC INFUSED APPLE CIDER VINAIGRETTE:
Asparagus, Roasted Onion and Balsamic Tomato Salad
Need a leafy salad but not sure how to make it dinner party worthy? We show you how to elevate those leaves with this balsamic tomato salad mixed through with sweet roasted onions and crunchy asparagus.
Garlic Infused Apple Cider Vinaigrette
Garlic Infused Apple Cider Vinaigrette Combines the Strong and Creamy Taste of Dijon Mustard, Tartness from The Vinegar and The Pungent Flavours of Garlic. So Good!
Prep Time30 mins
Total Time30 mins
Servings: 4
Calories: 10.17kcal
Ingredients
- 2 tbsp apple cider vinegar
- 2 tbsp olive oil
- 2 tsp Dijon mustard
- 1 garlic clove, smashed
Instructions
- In a bowl, mix 2 tbsp of olive oil, 2 tbsp of apple cider vinegar, 2 tsp of Dijon mustard and 1 smashed garlic clove.
- Let it sit for 30 minutes so the garlic is infused into the dressing.
Nutrition
Calories: 10.17kcal | Carbohydrates: 0.6g | Protein: 0.2g | Fat: 0.72g | Saturated Fat: 0.09g | Sodium: 91.12mg | Fiber: 0.22g | Sugar: 0.08g | Vitamin A: 15.72IU | Vitamin C: 0.23mg
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