Ginger, Tamarind and Plum Sauce Dressing
- 2 tsp plum sauce
- 1 tsp tamarind paste
- 3 tbsp brown sugar
- ½ ginger, grated
- ¼ cup olive oil
- pepper, to taste
- Peel a small ginger and finely grate.
- In a small bowl, whisk the olive oil, plum sauce, tamarind paste and grated ginger until well combined.
SALADS WITH GINGER, TAMARIND AND PLUM SAUCE DRESSING
Salty, sweet, bitter, sour, and umami. All of the main flavours packed into this Asian inspired wombok salad. You simply can’t go wrong with a juicy roast duck topped with wheels of sweetened ruby red grapefruit.