SALAD WITH GINGER, TAMARIND AND PLUM SAUCE DRESSING:
Roast Duck, Caramelised Grapefruit and Wombok Salad
Salty, sweet, bitter, sour, and umami. All of the main flavours packed into this Asian inspired wombok salad. You simply can’t go wrong with a juicy roast duck topped with wheels of sweetened ruby red grapefruit.
Ginger, Tamarind and Plum Sauce Dressing
Ginger, Tamarind and Plum Sauce Dressing Is Such A Wonderful Use of Asian Ingredients. With Such Contrasting Flavours, It’s Amazing How Well They Complement Each Other!
Prep Time10 mins
Total Time10 mins
Servings: 4
Calories: 55.85kcal
Ingredients
- 2 tsp plum sauce
- 1 tsp tamarind paste
- 3 tbsp brown sugar
- ½ ginger, grated
- ¼ cup olive oil
- pepper, to taste
Instructions
- Peel a small ginger and finely grate.
- In a small bowl, whisk the olive oil, plum sauce, tamarind paste and grated ginger until well combined.
Nutrition
Calories: 55.85kcal | Carbohydrates: 11.46g | Protein: 0.18g | Fat: 1.33g | Saturated Fat: 0.18g | Sodium: 147.67mg | Potassium: 22.96mg | Fiber: 0.37g | Sugar: 9.8g | Vitamin A: 33.16IU | Calcium: 11.86mg | Iron: 0.12mg
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