WHAT GOES WELL WITH CORN?
Fruit and Vegetables
Avocado, blueberry, capsicum, carrot, cauliflower, celery, fennel, garlic, ginger, jicama, kohlrabi, lettuce, lime, mushroom, nectarine, peach, potato, pumpkin, radish, rocket, shallot, spring onion, sugar snap peas, sweet potato, zucchini.
Herbs, Nuts and Dairy
Basil, burrata, cheddar cheese, chives, coriander, dill, feta, goats cheese, mint, oregano, parmesan cheese, parsley, sage, tarragon, thyme.
Protein and Other Ingredients
Beans, beef, caraway seed, cayenne, chicken, chilli, crab, cumin, edamame, fish, jalapeno, lentil, millet, paprika, pasta, prawn, quinoa, rice, saffron, scallop, sumac.
SALAD RECIPES WITH CORN:
Smoky, earthy and salty, this chipotle corn is accompanied by simple, fresh ingredients. This budget friendly salad is easy to make and fantastic for those warmer months as you host a casual alfresco lunch with family and friends.
Eye catching charred corn and red papaya salsa with a hit of chilli that revitalises the taste buds. Using baby gem lettuce instead of corn chips to scoop up the refreshing salsa, this vegan red papaya salad recipe makes a delicious starter to your entertaining needs.
This avocado and tomato salad with the fresh flavours of charred corn, roasted red onions and a honey mustard dressing makes it a perfect friend for any delicious grilled meat. Easily a crowd pleaser.